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Dehydrated lean meat like bison or deer with or without smoke is called what?
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Jerky meat is made by slicing lean cuts into strips and marinating them in a mixture of salt, sugar, and spices. The meat is then dehydrated at a low temperature for several hours until it is dry and chewy.
Tannis Toohey/Toronto Star via Getty Images
Tannis Toohey/Toronto Star via Getty Images
Dehydrated lean meat like bison or deer with or without smoke is called what?
- Jerky
- Corned
- Pemmican
- Pulled
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