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What preservation method increases the sugar in many fruits?
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Drying fruits like dates, apricots, figs, peaches, and grapes reduces their water content, resulting in a higher concentration of sugar per serving. This makes them a sweet and nutritious snack option, rich in vitamins, minerals, and antioxidants.
Morel J/Andia/Universal Images Group via Getty Images
Morel J/Andia/Universal Images Group via Getty Images
What preservation method increases the sugar in many fruits?
- Drying
- Canning
- Vacuum Packing
- Sugaring
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