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The term Poaching means what?
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Poaching is a cooking technique that involves gently cooking food in liquid at a low temperature. Poached eggs are made by cracking an egg into simmering water and cooking until the white is set but the yolk is still runny.
Igor Golovniov/SOPA Images/LightRocket via Getty Images
Igor Golovniov/SOPA Images/LightRocket via Getty Images
The term Poaching means what?
- Salting water to add flavor
- Stealing livestock
- Gently cooking food in liquid at a low temperature
- Frying in chicken broth
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