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If you caramelize food, what have you done to it?
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Caramelization is a cooking process that involves heating food slowly to allow its natural sugars to brown and sweeten. This results in a distinct flavor and color change, as the complex sugars break down into simpler, more flavorful compounds.
Ricardo DeAratanha/Los Angeles Times via Getty Images
Ricardo DeAratanha/Los Angeles Times via Getty Images
If you caramelize food, what have you done to it?
- Stewing food until it is caramel-brown
- Naturally browning it
- Mixing in brown sugar
- Heated slowly, allowing natural sugars to sweeten and brown
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