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Bread that falls or doesn’t rise is missing what key ingredient?
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Without yeast, bread would be dense and flat. Yeast plays a crucial role in bread-making as it ferments sugars in the dough, producing carbon dioxide gas that gets trapped in the gluten structure, causing it to rise.
Andia/ Universal Images Group via Getty Images
Andia/ Universal Images Group via Getty Images
Bread that falls or doesn’t rise is missing what key ingredient?
- Yeast
- Salt
- Sugar
- Egg whites
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