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Broiling? Grilling? What’s the difference?

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Sausages and pork neck steaks
Retry Correct Incorrect Both broiling and grilling are cooking methods that involve high heat but differ in how the heat is applied. Broiling uses heat from above, while grilling uses heat from below. Grilling also involves cooking food directly on a grate, while broiling typically involves placing food on a baking sheet or broiler pan. Broiling heat can be controlled, unlike grilling.
Mario Hommes/DeFodi Images via Getty Images
Mario Hommes/DeFodi Images via Getty Images

Broiling? Grilling? What’s the difference?

  • Broiling, the Heat is from above; Grilling, the Heat comes from below
  • Carcinogens are more likely in grilled food
  • They’re the same
  • Broiling dries food faster
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